Scientific principles of fishery production. Textbook for higher education institutions

The training manual presents the main raw materials used in the production of products from aquatic biological resources. The main changes in the processing of raw materials are reflected. The basics of the production of new protein foods, BV and dietary supplement from fish raw materials and non -water objects of fishing are given. The classification of secondary raw materials and methods for processing them is presented.
For students studying in the direction of "food products of animal origin" (undergraduate) and "food products of animal origin" (magistracy) A textbook can also be used by scientific and engineering and technical workers of the fishing industry.
3rd edition, stereotypical