Sausage production
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Ways to prepare all kinds of varieties of sausages and sausages, jelly, pastes, stuffed and meat products.
The art of cooking at all times was one of the most important components of a person’s life, which allows you to bring diversity to each of our days. Practical tips that have come down to us a hundred years later, but relevant to this day, according to the instructions of which you can now make diversity in your everyday diet and pay tribute to the past, where, as you want to believe, it was delicious and decorous
The art of cooking at all times was one of the most important components of a person’s life, which allows you to bring diversity to each of our days. Practical tips that have come down to us a hundred years later, but relevant to this day, according to the instructions of which you can now make diversity in your everyday diet and pay tribute to the past, where, as you want to believe, it was delicious and decorous
Author:
Author:Epner F.
Cover:
Cover:Soft
Category:
- Category:Arts & Photography
- Category:Engineering & Transportation
- Category:Medical Books
- Category:Agriculture
Publication language:
Publication Language:Russian
Series:
Series: pre-revolutionary instructions
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-517-05934-5
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