Sausage production

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Author:Родионов К. В.
Cover:Hard
Category:Engineering & TransportationReference books
ISBN:978-5-4481-1411-3
Dimensions: 135x13x207cm
Reprint from the publication. Moscow-Leningrad, 1931. 48 Ill. 22 recipes of sausages. The full technological process of their manufacture. Soviet technologies and sausages using pre -revolutionary recipes and features.
circulation 30 copies. Made using Print-on-Demand technology
Author:
Author:Родионов К. В.
Cover:
Cover:Hard
Category:
  • Category:Engineering & Transportation
  • Category:Reference books
ISBN:
ISBN:978-5-4481-1411-3

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