Recipe calculation of food products based on digital technologies. Educational manual
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The training manual discusses the methods of calculating the recipes and the methodology for evaluating the balance of food products. The theoretical part of the manual is complemented by detailed virtue examples. Examples of solutions to recipe problems using digital systems - Excel, RTS MathCAD Prime are given.
The training manual will be useful in the preparation of bachelors and masters, graduate students and phd-crtorants in the areas of the food of animal origin "," food from plant raw materials", "Product Technology and Organization of Catering," Biotechnology "," Industrial ecology and biotechnology ". It will be useful for scientists and a wide range of specialists involved in the development of recipes and evaluating the balance of food.
The use of the manual will increase the level of computer literacy of students and specialists, quickly solve educational and production problems, calculate the recipe of multicomponent products, design (create) new generation products for specialized and functional nutrition
The training manual will be useful in the preparation of bachelors and masters, graduate students and phd-crtorants in the areas of the food of animal origin "," food from plant raw materials", "Product Technology and Organization of Catering," Biotechnology "," Industrial ecology and biotechnology ". It will be useful for scientists and a wide range of specialists involved in the development of recipes and evaluating the balance of food.
The use of the manual will increase the level of computer literacy of students and specialists, quickly solve educational and production problems, calculate the recipe of multicomponent products, design (create) new generation products for specialized and functional nutrition
Author:
Author:Лисин Петр Александрович
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
ISBN:
ISBN:978-5-8114-8934-3
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