Radiation control at food markets

The textbook contains basic information about the basics of radiation safety, organizing work with radioactive substances in the conditions of radioactive environmental pollution, the physical foundations of radiobiology, dosimetry and radiometry of ionizing radiation, toxicology of radioactive substances, radiation lesions of agricultural animals and their further economic use. The basics of radio-ecology, radiation examination and radiological monitoring of veterinary and sanitary surveillance objects are also considered.
A textbook is intended for students studying in the training of a Veterinary and sanitary examination, profiles "Production veterinary and sanitary control" and "state veterinary supervision"