Public nutrition technologist. Textbook
Please sign in so that we can notify you about a reply
The textbook is designed for students of educational institutions of secondary vocational education, students of the working profession 43.01.09 "cook, confectioner" (TOP-50) and specialties on 02/19/10 "Technology of public catering products", 43.02.15 "cook and confectionery".
The new name of the specialty 43.02.15 "The cook and confectionery", 43.02.04 "Public nutrition technologist", the new cipher of the profession 43.01.09 "cook, confectioner" - 43.01.02 (in accordance with the project of the list of professions and Specialities of the STR prepared by the FIRO RANEPA in the framework of the state assignment of the Ministry of Education and Science of Russia No. 27.12594.2018/12.1)
The textbook contains material on professional modules: PM.01 "Preparation and preparation for the implementation of semi -finished products for dishes, the PRO prepared by FIRO RANEPAS as part of the state assignment of the Ministry of Education and Science of Russia No. 27.12594.2018 /12.1)
The textbook contains material on professional modules: PM.01 "Preparation and preparation for the sale of semi -finished products for dishes, culinary products of a variety of assortment", PM.02 "Preparation, design and preparation for the implementation of hot dishes, culinary products, snacks of a variety of assortment ", PM.03" Preparation, design and preparation for the implementation of cold dishes, culinary products, snacks of a diverse assortment ", PM.04" Preparation, design and preparation for the implementation of cold and hot sweet dishes, desserts, drinks of a variety of assortment ", PM. 05 "Preparation, design and preparation for the sale of bakery, flour confectionery products of a variety of assortment."
The new name of the specialty 43.02.15 "The cook and confectionery", 43.02.04 "Public nutrition technologist", the new cipher of the profession 43.01.09 "cook, confectioner" - 43.01.02 (in accordance with the project of the list of professions and Specialities of the STR prepared by the FIRO RANEPA in the framework of the state assignment of the Ministry of Education and Science of Russia No. 27.12594.2018/12.1)
The textbook contains material on professional modules: PM.01 "Preparation and preparation for the implementation of semi -finished products for dishes, the PRO prepared by FIRO RANEPAS as part of the state assignment of the Ministry of Education and Science of Russia No. 27.12594.2018 /12.1)
The textbook contains material on professional modules: PM.01 "Preparation and preparation for the sale of semi -finished products for dishes, culinary products of a variety of assortment", PM.02 "Preparation, design and preparation for the implementation of hot dishes, culinary products, snacks of a variety of assortment ", PM.03" Preparation, design and preparation for the implementation of cold dishes, culinary products, snacks of a diverse assortment ", PM.04" Preparation, design and preparation for the implementation of cold and hot sweet dishes, desserts, drinks of a variety of assortment ", PM. 05 "Preparation, design and preparation for the sale of bakery, flour confectionery products of a variety of assortment."
Author:
Author:Shatun Lyubov Grigoryevna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Secondary Professional Education
ISBN:
ISBN:978-5-22-31512-5
No reviews found