Product technology and catering. Introduction to the specialty. Textbook +EDOUSE
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Details in detail about the technology of products and organization of catering enterprises. Various types of nutrition are considered. Corresponds to the Federal State Educational Standard in the last generation. For undergraduate students studying in the direction of Technology of catering products
Author:
Author:Vasyukova Anna Timofeevna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Bachelor
ISBN:
ISBN:978-5-406-08788-6
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