Product quality management. Food industry. For graduate students. Textbook

In the textbook "Product Quality Management. The food industry "for the preparation of graduate students, the scientific foundations of product quality management, the stages of evolution of quality control in the world, fundamental and system -forming documents, theoretical foundations of quality management, methodological approaches to quality management at all stages of the life cycle of products, basic and latest tools and methods and methods Product quality management, as well as prizes in the field of quality, awards and other recognition of quality achievements.
The textbook is the third book from the series" Product Quality Management. Food industry "(for all levels of training of higher education specialists: undergraduate, magistracy and graduate school) Designed for graduate students in the areas of training and scientific specialties: "industrial ecology and biotechnology", "economy", as well as for food manufacturers, businessmen, consumers, specialists working in state supervision bodies