Processes and food products. Tutorial
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The basic concepts and classification of processes and apparatuses of food industries are considered. Theoretical and practical aspects of the conduct of hydromechanical, thermal, mass exchange and mechanical processes are presented, as well as the practical use of these processes in the food sectors of industry and typical designs of devices.
For students of VPO and SPO institutions studying in the areas of training included in the UGC "Technological machines and equipment"
For students of VPO and SPO institutions studying in the areas of training included in the UGC "Technological machines and equipment"
Author:
Author:Бакин Игорь Алексеевич
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
ISBN:
ISBN:978-5-9729-1468-5
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