Processes and equipment in food production. Collection of problems, solution methodology, assignment options

The tasks systematized according to the sections of the course "processes and apparatus of food industries", with the methods of solving them and options for tasks for independent work. The main attention is paid to the selection of tasks for the main sections of the course: mechanical, aero- and hydromechanical, thermal, mass exchange and heat-mass-replacement processes. The application contains reference materials necessary to solve problems given in the manual.
For students of universities studying in the areas of preparation of undergraduate: 03/15/02 "Technological machines and equipment", 03/19/02 "Food products from plant materials", 03/19/03" Food products", 19.03.04 "Technology Products and the organization of catering. "
3rd edition, processed and supplemented