Processes and devices of food industries and biotechnology. Tutorial

The training manual gives the content and tasks of the course, general principles of analysis and calculation of processes and apparatus of food industries and biotechnologies. The issues of applied hydraulics, hydrostatics, hydrodynamics are considered. Theoretical and practical aspects of hydromechanical, heat exchange, mass exchange processes, evaporation processes, drying, and crystallization are given.
It is intended for students of higher and secondary specialized educational institutions studying in the areas of training and specialties included in the UGS "Industrial Ecology and Biotechnology", as well as "Technological machines and equipment", "Automation of technological processes and industries".
3rd edition, corrected