Processes and devices of food industries and biotechnology. Tutorial
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The training manual gives the content and tasks of the course, general principles of analysis and calculation of processes and apparatus of food industries and biotechnologies. The issues of applied hydraulics, hydrostatics, hydrodynamics are considered. Theoretical and practical aspects of hydromechanical, heat exchange, mass exchange processes, evaporation processes, drying, and crystallization are given.
The manual is recommended for students of educational institutions of the SPO system, students in professional areas Mechanical Engineering, Industrial Ecology and Biotechnology
The manual is recommended for students of educational institutions of the SPO system, students in professional areas Mechanical Engineering, Industrial Ecology and Biotechnology
Author:
Author:Borodulin Dmitry Mikhailovich
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Food Production
ISBN:
ISBN:978-5-8114-6452-4
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