Processes and apparatus of food industries. Tutorial. SPO
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The manual contains 19 of topics of disciplines, each of which sets out the theoretical foundations of food production processes, schemes and design of the most common typical devices and machines, as well as the main calculated formulas. At the end of each topic, questions are given for self -control.
The manual is recommended for students of educational institutions of the STR system, students in professional areas Mechanical Engineering, Industrial Ecology and Biotechnology, which provides for the courses Processes and devices, Operation of food industry equipment, etc
The manual is recommended for students of educational institutions of the STR system, students in professional areas Mechanical Engineering, Industrial Ecology and Biotechnology, which provides for the courses Processes and devices, Operation of food industry equipment, etc
Author:
Author:Voblikova Tatyana Sergeevna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Food Production
ISBN:
ISBN:978-5-8114-6442-5
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