Private fruit growing. Oilseed crops. Tutorial

This book is the first part of private fruiting dedicated to seed cultures. The description of each culture contains a brief botanical characteristic, a description of wild species that took part in variety formation, historical information about culture, the importance of cultural fruits in human nutrition, its distribution and the amount of fruit collection, biological characteristics, methods and directions of selection, a paraological description of the best industrial and the most common varieties, methods of reproduction, organizing the territory and laying of the garden, the formation of the crown and pruning of trees and bushes, the maintenance and treatment of soil in gardens, fertilizer, watering, protection against pests and diseases, and fruit collection technology.
The book is addressed to students of agricultural colleges studying in the specialty Agronomy and Technology for the production and processing of agricultural products, as well as manufacturers, owners of personal and collective gardens