Primary processing of livestock products. Tutorial
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The proposed manual outlines issues related to the determination of the fatness of slaughter animals and carcasses.
Materials are presented to determine the quality of meat of healthy and sick animals, sanitary examination of food animal fats, technology for the production of sausages, smoked meats, and leather-mechanical raw materials. In addition, the book contains questions regarding the methods of assessing the quality of honey, eggs, fish, and attention is paid to certification of livestock products.
The manual was compiled in accordance with the State Educational Standard of Higher Professional Education and the curriculum in the direction of training "Zootechnia" (qualification (degree) "Bachelor"), an approximate program in the discipline "Technology for primary processing of livestock products".
The UMO of the Russian universities was allowed for education in the field of zootechnia and veterinary medicine as a training manual for university students studying in the field of training "Zootechnia" (qualification (degree) "Bachelor")
3rd edition, stereotypical
Materials are presented to determine the quality of meat of healthy and sick animals, sanitary examination of food animal fats, technology for the production of sausages, smoked meats, and leather-mechanical raw materials. In addition, the book contains questions regarding the methods of assessing the quality of honey, eggs, fish, and attention is paid to certification of livestock products.
The manual was compiled in accordance with the State Educational Standard of Higher Professional Education and the curriculum in the direction of training "Zootechnia" (qualification (degree) "Bachelor"), an approximate program in the discipline "Technology for primary processing of livestock products".
The UMO of the Russian universities was allowed for education in the field of zootechnia and veterinary medicine as a training manual for university students studying in the field of training "Zootechnia" (qualification (degree) "Bachelor")
3rd edition, stereotypical
Author:
Author:Pronin V.V.
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Textbooks for universities. Special literature
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-8114-8289-4
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