Preparation of meat and poultry dishes (PM.05)
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Materials of the training manual are the educational and methodological complex of the PM.05 module "Preparation of meat and poultry" by the profession of secondary vocational education 01/19/17 "cook, confectioner", which is included in the list of 50 most in demand on the labor market, new and promising professions, requiring secondary vocational education (TOP-50)
The book discusses the processes of preparing and processing semi -finished products from meat, meat products and poultry, describes the technology for cooking simple meat from meat, meat products and poultry, and methods are given.
The Anglo-Russian dictionary, which is an integral part of the educational process in mastering the type of professional activity, is included in the electronic application to the textbook. The dictionary includes a professional -orientation terminology dedicated to the preparation of coffinkers for the WorldSkills Russia International Professional Championship according to the competence of the Cooking Affairs.
A textbook is intended for students of secondary vocational education of full -time and correspondence forms of learning in professions: 01/19/17 "cook, confectioner". 43.01.09 "cook, confectioner"
The book discusses the processes of preparing and processing semi -finished products from meat, meat products and poultry, describes the technology for cooking simple meat from meat, meat products and poultry, and methods are given.
The Anglo-Russian dictionary, which is an integral part of the educational process in mastering the type of professional activity, is included in the electronic application to the textbook. The dictionary includes a professional -orientation terminology dedicated to the preparation of coffinkers for the WorldSkills Russia International Professional Championship according to the competence of the Cooking Affairs.
A textbook is intended for students of secondary vocational education of full -time and correspondence forms of learning in professions: 01/19/17 "cook, confectioner". 43.01.09 "cook, confectioner"
Author:
Author:Alkhasova Jamila Ruslanovna, Pichugina Olga Viktorovna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: secondary vocational education
ISBN:
ISBN:978-5-22-28641-8
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