Preparation and design of simple bakery products. Tutorial. GEF

Materials of the training manual are the training and methodological complex of the PM.08 module "Preparation of bakery, flour and confectionery" by profession of secondary vocational education 01/19/17 "Cook, confectioner", which is included in the list 50 of the most popular and promising professions, new and promising professions, requiring secondary vocational education (TOP-50) The training manual examines the characteristic of the raw materials used, the range of manufactured bakery and flour confectionery is given, instructions for the organization of the workplace are given, a list of equipment and inventory used is given, the preparation technology and quality requirements are indicated.
The electronic appendix includes the English-Russian dictionary, which includes a professional orientation terminology dedicated to the preparation of culinary dishes and recipes of Russian and international cuisine. This dictionary can be used in the course of preparing the contestants for the international professional championship WorldSkills Russia No competence "cooking".
A textbook is intended for students of secondary vocational education of full -time and correspondence forms of learning in professions: 01/19/17 "cook, confectioner". 43.01.09 "cook, confectioner"