Practical guide to food product design using Excel, MathCAD
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The textbook is a guide to design food. Examples of designing a wide range of food products using digital technologies are given - Excel, Mathcad, Maple. The main provisions of system design and the methodology of the integral assessment of the balance of multicomponent food products are considered. The theoretical part is complemented by a large number of examples.
It is recommended to use benefits in the preparation of bachelors and masters, graduate students and pH. D.-Detrants studying in the areas of the food of animal origin "," food from plant raw materials" and "food technology". A practical manual can be useful to students in the implementation of course work, master"s thesis, graduate students of technological areas, as well as teachers of scientific and technical universities and specialists of the processing food industry.
3rd edition, corrected and supplemented
It is recommended to use benefits in the preparation of bachelors and masters, graduate students and pH. D.-Detrants studying in the areas of the food of animal origin "," food from plant raw materials" and "food technology". A practical manual can be useful to students in the implementation of course work, master"s thesis, graduate students of technological areas, as well as teachers of scientific and technical universities and specialists of the processing food industry.
3rd edition, corrected and supplemented
Author:
Author:Лисин Петр Александрович
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
ISBN:
ISBN:978-5-8114-7101-0
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