Physiology of nutrition. Textbook

The textbook provides information about the structure and functioning of the human body, modern data on the biological role and the importance of basic food substances, methods for assessing nutrition adequacy, and a review of modern ideas about the role of nutrition in maintaining health and working capacity is made.
The needs of various population groups in food substances, energy and food, issues of organizing dietary and medical nutrition in organized groups are considered.
For students of higher educational institutions studying in the areas of training of bachelors and masters: "Product Technology and Organization of Catering", "Military Studies", "Biotechnology", "food from plant raw materials".
5th edition, corrected and supplemented