Packaging, storage and transportation of fish and fish products. Tutorial

The training manual considers the role of containers and packaging in the preservation of qualitative and quantitative characteristics of goods, types of containers, its main functions, requirements for containers and packaging materials, methods of packaging and disposal of the used packaging, describes containers and materials used for packaging fish and fish products. The basics of storage and transportation of goods are set out: approaches to the selection of conditions and storage conditions, rules for placing goods in stock, storage methods. Particular attention is paid to the features of the storage and transportation of fish and fish products. This textbook is intended for students studying in the field of training "food products". It can also be useful in the preparation of bachelors and masters in the directions: "Nutrition Technology", "Product Technology and Organization of Catering", "Technology for the Production and Production of Agricultural Products", "Military Studies"