Organization of military personnel nutrition. Textbook for educational institutions
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The book provides unique information on the history of the organization of food support for the Navy, the Air Force, as well as the Ground Forces of our country. Briefly described the technical features of cambular equipment, field kitchens, desalination installations and units for thermal neutralization of waste. Physiologically reasonable recipes for rational nutrition for military personnel of the Armed Forces of the Russian Federation are given.
It is recommended for university students studying in the field of training “Product Technology and the Organization of Catering”, as well as the current and former military servicemen who is interested in this topic
It is recommended for university students studying in the field of training “Product Technology and the Organization of Catering”, as well as the current and former military servicemen who is interested in this topic
Author:
Author:Ивахнюк Григорий Константинович
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
ISBN:
ISBN:978-5-8114-8933-6
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