Organization and conduct of examination and assessment of the quality of food products (SPO)
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Theoretical knowledge of the examination in the practical work of the expert of the expert is given.
corresponds to the Federal State Educational Standard of the latter generation.
It is recommended for the development of professions from the list of the TOP-50 most popular in the labor market, new and promising professions.
For students of SPO, students in the specialty "commodity science and examination of the quality of consumer goods"
corresponds to the Federal State Educational Standard of the latter generation.
It is recommended for the development of professions from the list of the TOP-50 most popular in the labor market, new and promising professions.
For students of SPO, students in the specialty "commodity science and examination of the quality of consumer goods"
Author:
Author:Ashtryapova Albina Kanyafievna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Secondary Professional Education
ISBN:
ISBN:978-5-406-06328-6
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