Nutrition hygiene. Fundamentals of organizing therapeutic (diet) nutrition. Tutorial
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The basic principles of constructing the diets of therapeutic nutrition are considered, the characteristics of the diets of the license plate and standard diets are given, the nutritional value of diet food dishes is presented.
The training manual is intended for the preparation of bachelors and masters in the direction of "Product Technology and the Organization of Catering", studying the discipline "Hygiene of nutrition". Materials of the training manual can be used in the study of the discipline "Technology of catering products"
The training manual is intended for the preparation of bachelors and masters in the direction of "Product Technology and the Organization of Catering", studying the discipline "Hygiene of nutrition". Materials of the training manual can be used in the study of the discipline "Technology of catering products"
Author:
Author:Linich Elena Petrovna, Bychenkova, Bychenkova Valeria Vladimirovna, Safonova Elvira Emilievna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Series:
Series: Textbooks for universities. Special literature
ISBN:
ISBN:978-5-8114-7755-5
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