Modern aspects of quality control and food safety
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The publication discusses the quality and safety of food products, the most common contaminants and types of falsifications, their detection methods, reflected in recent years in publications included in international bases. Also given are newly developed by the authors of express control of quality and safety of livestock products-meat, milk and meat and milk products applicable during veterinary and sanitary examination.
The monograph is intended for bachelors and masters of the training direction “Veterinary and sanitary examination”, “Technology for the production and processing of agricultural products”, as well as graduate students, doctors
The monograph is intended for bachelors and masters of the training direction “Veterinary and sanitary examination”, “Technology for the production and processing of agricultural products”, as well as graduate students, doctors
Author:
Author:Adilbekov Jeancovable Shabanbaevich, Baldzhi Yuri Aleksandrovich
Cover:
Cover:Hard
Category:
- Category:Arts & Photography
- Category:Engineering & Transportation
- Category:Medical Books
- Category:Agriculture
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Textbooks for universities. Special literature
ISBN:
ISBN:978-5-8114-3766-5
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