Milk processing technology and technique
Please sign in so that we can notify you about a reply
The purpose of the training manual is to describe industrial technology and equipment used at modern domestic enterprises in the dairy industry. The main technological processes of milk processing are set out - from its delivery and reception to the production of finished products. A description of the production of drinking milk and cream, dairy products, dairy canned food and butter in accordance with the current regulatory documentation is given. At the end of each chapter, the basic requirements for the quality control of technological processes for the development of dairy products are given.
For students of institutions of secondary vocational education studying in the specialties on 02/19/07 "Technology of milk and dairy products", 35.02.06 "Technology for the production and processing of agricultural products", as well as for university students, specialists of dairy industry and all those who want to organize Production for milk processing.
2nd edition, supplemented
For students of institutions of secondary vocational education studying in the specialties on 02/19/07 "Technology of milk and dairy products", 35.02.06 "Technology for the production and processing of agricultural products", as well as for university students, specialists of dairy industry and all those who want to organize Production for milk processing.
2nd edition, supplemented
Author:
Author:Bredikhin Sergey Alekseevich
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Secondary Professional Education
ISBN:
ISBN:978-5-16-016957-6
No reviews found