Milk processing technological equipment
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The main technological equipment used for milk processing is described. The classification of the technological equipment of the dairy industry, the analysis of its typical structures and the calculation of the main parameters are given. Equipment for the production of dairy products is considered.
For students studying in the direction of preparation Food products of animal origin. Profile: Technology of milk and dairy products. The textbook can also be used by scientific and engineering and technical employees of the dairy industry
For students studying in the direction of preparation Food products of animal origin. Profile: Technology of milk and dairy products. The textbook can also be used by scientific and engineering and technical employees of the dairy industry
Author:
Author:Bredikhin Sergey Alekseevich
Cover:
Cover:Hard
Category:
- Category:Arts & Photography
- Category:Engineering & Transportation
- Category:Medical Books
- Category:Agriculture
Publication language:
Publication Language:Russian
Series:
Series: 1
ISBN:
ISBN:978-5-8114-4501-1
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