Military studies and examination of meat and meat -containing products. Textbook for SPO
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The commodity characteristics of the meat of slaughter animals and poultry, offal, sausages and foods from meat, canned food, meat -fins, food eggs and egg products have been considered. Methods of refrigeration processing of meat are described. Particular attention is paid to the formation of the quality of meat products in the production process, as well as a change in their consumer properties during storage. The classification and characteristics of the range of main groups of meat products, requirements for their quality, examination of the quality of meat and meat products are given.
For students of colleges and technical schools studying in the specialty "Modeling and Expertise of the quality of consumer goods", teachers, trade workers
For students of colleges and technical schools studying in the specialty "Modeling and Expertise of the quality of consumer goods", teachers, trade workers
Author:
Author:Krostafovich Valentina Ivanovna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Trade. Assignment
ISBN:
ISBN:978-5-8114-8437-9
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