Microbiological foundations of natural milk sourdough
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The training manual for the first time summarizes knowledge about the features of the ecology of lactobacilli of the natural leashes of various geographical zones of Russia. Geographic races of lactobacilli and yeast of dairy products can be a source of new enzymes that will be inhabited in biotechnology and medicine more, more resistant to extreme factors (including medical drugs)
gives fundamentally important predictions that amplified. The prospect of treatment of the microbioma of the digestive organs is shown - eliminating therapy with bacteriophages, lactotherapy instead of chemotherapy.
meets the requirements of federal state educational standards of higher education of the latest generation.
Designed for the preparation of students of biological specialties, agricultural technologists, as well as bachelors on the profiles "Technology of production, storage and processing of livestock products" and "natural leaven" in areas: 35.03.07 "Technology for the production and processing of agricultural products", 19.03. 03 and 04.03 "Food products of animal origin".
2nd edition, corrected and supplemented
gives fundamentally important predictions that amplified. The prospect of treatment of the microbioma of the digestive organs is shown - eliminating therapy with bacteriophages, lactotherapy instead of chemotherapy.
meets the requirements of federal state educational standards of higher education of the latest generation.
Designed for the preparation of students of biological specialties, agricultural technologists, as well as bachelors on the profiles "Technology of production, storage and processing of livestock products" and "natural leaven" in areas: 35.03.07 "Technology for the production and processing of agricultural products", 19.03. 03 and 04.03 "Food products of animal origin".
2nd edition, corrected and supplemented
Author:
Author:Sidorenko Oleg Dmitrievich
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Higher Education. Bachelor
ISBN:
ISBN:978-5-16-016451-9
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