Management of technological processes for the production of sugar products. Diagnostics

The proposed textbook contributes to the expanded perception of operational information that occurs at the current production enterprise, and allows you to quickly analyze any current emergency situation, identify the reasons for the unsuccessful implementation of the process (diagnosis) and receive appropriate recommendations for their elimination.
The training manual takes into account modern achievements of the sugar industry, as well as the results of recent studies of effective management of technological processes, including the diagnosis of the causes of violation of these regimes and the emerging unforeseen situations. The mechanism for making effective decisions is described in violations of the technological regime, which is presented as an innovative system created on the basis of information and modeling technologies in the form of a special management program of these processes, shows options for use and ways to implement its practical implementation. This is especially important when rational decisions must be made promptly and in conditions of production uncertainty.
A training manual is recommended for use in universities of the food profile, namely to bachelors, masters, graduate students of the preparation direction “Food technology from plant materials”, as well as specialists of sugar factories as a management of production processes and educational centers of the FPK for training and training and studying centers certification of technologists and sugar factors