Management of agricultural products. Workshop

The textbook is devoted to the study of the category “quality”, the basics of the quality management of agricultural products and the conduct of practical classes in the educational discipline “Management of the quality of agricultural products”. It contains methodological recommendations for the implementation of practical and seminars, a brief description of theoretical issues, practical and situational tasks, questions and tasks for independent work, a list of control issues, test tasks, a list of recommended literature.
The training manual is intended for undergraduates in the direction of Agronomy, researchers, practitioners who are not indifferent to the problems of providing the population with high-quality agricultural products