Introduction to professional activities. Engineering of food technology. Textbook
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The textbook introduces the reader with the introduction of bachelors, specialists and masters into professional activities at the food industry. The types of engineering are described, the modern level of technical support of food enterprises. The organization of the educational process at a food profile university has been considered. The general requirements for graduate qualification work and the organization of work of special departments are set out.
The textbook is intended for students in the areas of training "Technological machines and equipment", "Design of technological machines and complexes", applicants, high school students and their parents
The textbook is intended for students in the areas of training "Technological machines and equipment", "Design of technological machines and complexes", applicants, high school students and their parents
Author:
Author:Viktor Aleksandrovich Panfilov
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Textbooks for universities. Special literature
ISBN:
ISBN:978-5-8114-3907-2
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