Introduction to food biotechnology. Tutorial. SPO
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The training manual discusses the stages of the formation and the main directions of biotechnology, presents objects of biotechnology and characteristic of plant, animal, bacterial and yeast cells, such concepts as the production process, the technological scheme of production, technological operation, technological regime, and the general biotechnological scheme for the production of products are considered microbial synthesis, as well as the scientific basis of biotechnological processes.
The manual is recommended for students of educational institutions of the SPO system, students in the professional direction Industrial Ecology and Biotechnology
The manual is recommended for students of educational institutions of the SPO system, students in the professional direction Industrial Ecology and Biotechnology
Author:
Author:Burova Tatyana Evgenievna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Food Production
ISBN:
ISBN:978-5-8114-5949-0
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