Industrial technological complexes of food. Textbook

It was admitted by the federal educational and methodological association in the system of higher education for the enlarged group of specialties and areas of training "Mechanical Engineering" as a textbook for persons (students, graduate students, adjuncts) studying in the main educational programs of higher education in the field of preparation of undergraduate/magistrates/specialt the Mechanical Engineering. ".
The textbook summarizes and systematized the main industrial and technological complexes of processing industries designed for the production of food. The textbook is intended for graduate students, scientists and engineers of food enterprises, as well as university students studying in the areas of training of bachelors, masters and a group of specialties "Mechanical Engineering"