Identification and detection of falsification of food products. Textbook
Please sign in so that we can notify you about a reply
The textbook discusses the basic concepts, goals, types, criteria, signs and methods of identification, as well as means and methods of detecting falsification, and these issues are considered in general theoretical aspects and for homogeneous groups of goods.
Designed for students of secondary professional educational institutions in specialties on 38.02.04 "Commerce (by industry), 38.02.05" Military studies and examination of the quality of consumer goods". It will also be useful for practical workers of industrial and trade organizations, as well as control bodies
Designed for students of secondary professional educational institutions in specialties on 38.02.04 "Commerce (by industry), 38.02.05" Military studies and examination of the quality of consumer goods". It will also be useful for practical workers of industrial and trade organizations, as well as control bodies
Author:
Author:Nikolaeva Maria Andreevna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Secondary Professional Education
ISBN:
ISBN:978-5-16-016019-1
No reviews found