Hygienic foundations of specialized nutrition. Tutorial. SPO
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The basic principles of the functional orientation of nutrition in medical institutions, the characteristics of nutritional characteristics of different groups of the population (children and adolescents, elderly workers, harmful industrial workers), the organization of the population nutrition in extreme conditions of residence (extreme climatic zones, the conditions of natural and man -made disasters), are considered. The analysis of non -traditional forms of nutrition (vegetarianism, separate nutrition, etc) is given.
The manual is intended for students of loans studying in the specialty of "Technology of catering products"
The manual is intended for students of loans studying in the specialty of "Technology of catering products"
Author:
Author:Linich Elena Petrovna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Technology of catering products
ISBN:
ISBN:978-5-8114-6375-6
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