Heat schemes of sugar plant evaporator units

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Author:Науменко Татьяна Владимировна
Cover:Soft
Category:Engineering & TransportationReference books
ISBN:978-5-8114-8446-1
Dimensions: 130x3x200cm
The manual is developed in accordance with the MDC work program "Technology for obtaining beet sugar" and "Technology for the production of refined sugar" to study the section "Steppanese station", as well as the requirements of the Federal State Educational Standard of SPO in the specialty "technology of sugar products".
The technological scheme of the evaporated installation, the chemical changes occurring in the juice when evaporating, the features of the schemes of the evaporates, the modes, the use of pumping inhibitors during the condensation of the juice, as well as modern evaporal devices and heaters, is given an example of calculation of tasks for a typical technological scheme.
The manual is intended for students of social security students studying in the specialties of "technology of sugar products" and "technology for the production and processing of agricultural products". It will be useful to teachers - heads of course and diploma design, as well as qualified workers, technicians and specialists - students of advanced training courses in the specialties" Sugar and sugar -free products" technology. "
Author:
Author:Науменко Татьяна Владимировна
Cover:
Cover:Soft
Category:
  • Category:Engineering & Transportation
  • Category:Reference books
ISBN:
ISBN:978-5-8114-8446-1

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