HACCP in public catering enterprises. Study guide
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The training manual is intended for the training of specialists in the field of ensuring the quality and safety of products produced and sold at food enterprises.
. The teaching manual is specialized for students of undergraduate and graduate of technology and technologies students in the direction of Product Technology and Organization of Catering of all forms of training. It is recommended for training courses of students “HASSP at catering enterprises”, “Quality management”, “Expertise of products at the stage of input control of food enterprises” and other disciplines of the educational process, as well as for independent work of students, graduate students and young scientists
. The teaching manual is specialized for students of undergraduate and graduate of technology and technologies students in the direction of Product Technology and Organization of Catering of all forms of training. It is recommended for training courses of students “HASSP at catering enterprises”, “Quality management”, “Expertise of products at the stage of input control of food enterprises” and other disciplines of the educational process, as well as for independent work of students, graduate students and young scientists
Author:
Author:Mayurnikova Larisa Aleksandrovna
Cover:
Cover:Hard
Category:
- Category:Arts & Photography
- Category:Engineering & Transportation
- Category:Medical Books
- Category:Agriculture
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-8114-8971-8
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