grounds. Basics of Conductions Scientific Research: Models, Methods of Analysis and Processing of Experimental Results in Food
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The features and specifics of technological processes in food industries are given. The main stages of research, the procedure for compiling a methodological and work program of research are considered. The basic information about the factor planning of the experiment, the setting and conducting preliminary and eliminating experiments is set out. The analysis of single -factor and multifactorial regression models of the first and second order, correlation models. Basic information about process optimization methods is given. Methods of research of technological processes and systems, models and methods for substantiating solutions in the study of operations are considered. Basic concepts are given about linear and concave programming, the symptoms and potential method in solving linear programming problems. Types of technological uncontrollability of equipment and methods for evaluating uncontrollability, issues of simulation modeling and its use in the practice of engineering research are considered.
For students of universities studying in the areas of preparation of undergraduate: 03/15/02 "Technological machines and equipment", 03/19/02 "Food products from plant materials", 03/19/03" Food products", 19.03.04 "Technology Products and the organization of catering ", 19.00.00" Industrial Ecology and Biotechnology "
For students of universities studying in the areas of preparation of undergraduate: 03/15/02 "Technological machines and equipment", 03/19/02 "Food products from plant materials", 03/19/03" Food products", 19.03.04 "Technology Products and the organization of catering ", 19.00.00" Industrial Ecology and Biotechnology "
Author:
Author:Моряхина Наталья Валерьевна, Жистин Евгений Алексеевич, Авроров Валерий Александрович
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-9729-1035-9
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