Fundamentals of technology of yeast-saharomitset
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The training manual outlines the organization and conduct of laboratory work, as well as brief theoretical and practical issues of the use of yeast in the fermentation, bakery and yeast industries.
The manual is intended for students of the technological faculties of higher educational institutions
The manual is intended for students of the technological faculties of higher educational institutions
Author:
Author:Калужина Олеся Юрьевна
Cover:
Cover:Soft
Category:
- Category:Engineering & Transportation
- Category:Reference books
ISBN:
ISBN:978-5-507-45391-7
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