Fundamentals of technical regulation of the quality of food products. Standardization, metrology, conformity assessment. Educational

The training manual discusses the basics of technical regulation based on standardization, metrology and conformity assessment. The basic concepts and constituent elements of technical regulation in the field of application of requirements for the quality of food from plant raw materials are considered. The book reflects the current state of technical regulation in connection with the adoption of the law in the Russian Federation and the Eurasian Economic Union. The material is stated using specific examples that reflect the specifics of the requirements for the quality and safety of food products and the processes of their production.
The training manual is intended for bachelors, undergraduates, graduate students of higher and secondary educational institutions of vocational education students in the field of training "food from plant raw materials", and is also of interest to engineering and technical workers of food enterprises, commodity experts and experts in Food areas