Fundamentals of technical regulation of food quality. Standardization, metrology. SPO
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The training manual discusses the basics of technical regulation based on standardization, metrology and conformity assessment. The basic concepts and constituent elements of technical regulation in the field of application of requirements for the quality of food from plant raw materials are considered. The book reflects the current state of technical regulation in connection with the adoption of the law in the Russian Federation and the Eurasian Economic Union. The material is stated using specific examples that reflect the specifics of the requirements for the quality and safety of food products and the processes of their production.
For students of STR, training in the professional areas of the UGP “Industrial Ecology and Biotechnology”, “Management in Technical Systems”, as well as “Economics and Management”, where the course of commodity studies and examination of the quality of consumer goods is provided
For students of STR, training in the professional areas of the UGP “Industrial Ecology and Biotechnology”, “Management in Technical Systems”, as well as “Economics and Management”, where the course of commodity studies and examination of the quality of consumer goods is provided
Author:
Author:Renzyaeva Tamara Vladimirovna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Food Production
ISBN:
ISBN:978-5-8114-6440-1
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