Fundamentals of merchants of food products. Tutorial
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The training manual sets out the basics of food production of food products, the conditions for storing food products of various types are examined in detail, their classification, nutritious and useful properties of products are revealed.
complies with the requirements of federal state educational standards of secondary vocational education of the latest generation.
Designed for students of institutions of secondary vocational education
complies with the requirements of federal state educational standards of secondary vocational education of the latest generation.
Designed for students of institutions of secondary vocational education
Author:
Author:Pavlova Tamara Sergeevna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Secondary Vocational Education
ISBN:
ISBN:978-5-16-014724-6
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