Fundamentals of Hydraulics and Heat Engineering. Tutorial

The textbook corresponds to the program of the discipline "Fundamentals of hydraulics and heating equipment" and consists of three sections: "Fundamentals of hydraulics", "Fundamentals of hydromechanization of agricultural processes" and "Fundamentals of Heat Engineering".
contains material on the study of the basics of hydrostatics and hydrodynamics, technical thermodynamics, theory of heat transfer and heat transfer, heating, air conditioning and ventilation of the premises, devices and the principle of operation of hydraulic machines, hydromechanization of agricultural processes, thermal engines, heat exchange devices and heat -power plants.
Designed for students of all forms of training in specialties on 02/35/07 "Mechanization of agriculture", 02/35/16 "Operation and repair of agricultural equipment and equipment" and other technical specialties and areas of training of secondary vocational and higher education, as well as for teachers and engineering and technical workers of the agro-industrial complex