Fundamentals of Designing Technological Equipment for Food Production. Textbook

The stages of the development and production of production for production, economic aspects of the design of equipment are considered. Specific examples of new designs of machines and mechanisms, the principles of the general and nodal arrangement of equipment, modern methods for designing and evaluating structures are given. The basic information on the kinematics and dynamics of machines, interchangeability, the appointment of rational tolerances and landings, and technological structures are presented. The issues of calculating and designing corps, shafts, axes and other elements of technological equipment, the capabilities of automated design systems are considered.
For students and graduate students of the direction of training 03/15/02 "Technological machines and equipment".
2nd edition, processed and supplemented