Functional nutrition. Tutorial

The training manual discusses the main provisions of the discipline "Functional nutrition". The concept of functional nutrition, functional food products, biologically active food supplements, the place of functional nutrition in the organization of the nutrition of a modern person is given. Biologically active substances are described in functional food products, a classification of biologically active food additives is presented. The characteristics of dietary supplements (nutricetics, parapharmaceuticals, eubiotics), the main biologically active compounds in food products, the use of food products as carriers of biologically active substances, the importance of antioxidants in the life of the body and the presence of anti -drinking components in natural food products, as well as the characteristics of the characteristics of nutritional characteristics are considered different groups of the population (children and adolescents, elderly people, workers in harmful industries), the issues of organizing the population of the population in extreme living conditions (extreme climatic zones, the conditions of natural and technogenic disasters) are considered, and the analysis of non -traditional forms of nutrition (vegetarianism, separate nutrition and other )
The training manual is intended for the preparation of masters in the direction of "Product Technology and the Organization of Catering", studying the discipline "Functional nutrition"