Food safety of the Russian Federation. Theory and practice of nutrition. Textbook for SPO
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The training manual provides data on the state of the production and consumption of raw materials and food products characterizing the food security of the Russian Federation. The issues of the theory and practice of modern approaches to the production of food products and the organization of healthy nutrition, the development of the Foodnet market, as well as the conditions for the transition to personalized nutrition in the future are considered.
For students of colleges and technical schools studying in the specialty "Technology of catering products"
For students of colleges and technical schools studying in the specialty "Technology of catering products"
Author:
Author:Sycheva Olga Vladimirovna
Cover:
Cover:Soft
Category:
- Category:Engineering & Transportation
- Category:Reference books
ISBN:
ISBN:978-5-8114-8875-9
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