Food safety of the Russian Federation
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The training manual provides data on the state of the production and consumption of raw materials and food products characterizing the food security of the Russian Federation. The issues of the theory and practice of modern approaches to the production of food products and the organization of healthy nutrition, the development of the Foodnet market, as well as the conditions for the transition to personalized nutrition in the future are considered.
A textbook can be used in the implementation of training programs for the training of bachelors and masters in the following areas: “Food products of animal origin”, “Product technology and organization of catering”, “Technology for the production and processing of agricultural products”
A textbook can be used in the implementation of training programs for the training of bachelors and masters in the following areas: “Food products of animal origin”, “Product technology and organization of catering”, “Technology for the production and processing of agricultural products”
Author:
Author:Sycheva Olga Vladimirovna
Cover:
Cover:Soft
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Food Production
ISBN:
ISBN:978-5-8114-7090-7
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