Food safety of aquatic biological resources and their processing products. Tutorial. SPO
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The training manual describes the ways of pollution of raw materials and processing products of VBR with various xenobiotics - toxic metals, pesticides, radionuclides, polycyclic aromatic hydrocarbons, nitrosis compounds, as well as contaminants of biological nature - microorganisms, parasites and toxins that pose a real danger when they use them. The criteria for regulating xenobiotics of various nature in raw materials and finished products are presented, as well as measures to reduce them.
A training manual is intended for students of STR, students in professional areas of training: Economics and Management, Industrial Ecology and Biotechnology, Rural, Forest and Fish
A training manual is intended for students of STR, students in professional areas of training: Economics and Management, Industrial Ecology and Biotechnology, Rural, Forest and Fish
Author:
Author:Kim Igor Nikolaevich
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Technology of catering products
ISBN:
ISBN:978-5-8114-6460-9
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