Food safety of aquatic biological resources and their processing products. Tutorial

It was admitted by the Office of Science and the Education of the Federal Agency for Fisheries as a training manual for university students studying in the direction of Technology of raw materials and products of animal origin and the specialty Technology of fish and fish products in the training manual describes the ways of pollution of raw materials and processing products of VBR with various xenobiotics - toxic metals, pesticides, radionuclides, polycyclic aromatic hydrocarbons, nitrosis compounds, as well as biological contaminants - microorganisms, parasites and toxins, which pose a real danger in their use. The criteria for regulating xenobiotics of various nature in raw materials and finished products are presented, as well as measures to reduce them. The textbook is intended for bachelors studying in the direction of food food for the profile Technology of fish and fish products. The manual can be useful to the magistrates studying in the direction of “food food products”, as well as graduate students and applicants for the specialty “Biotechnology of food products” and “Technology of meat, dairy and fish products and refrigeration industries”