Food products

A series of books Hotel & Gast can serve as a training manual for the training of specialists in the field of restaurant and hotel business.
The series includes 4 books: “Organization of service of visitors”, “Preparation technology”, “Hotel and restaurant business”, “Commercial foods”.
The book “Commerce Management” contains practical advice on the recommendations and sales of dishes, the supply of drinks, the requirements for managing inventories and protecting the environment and consumer rights.
The training course was translated from the German language and created on the basis of a modular-comprehensive approach. The book contains rich material on the topic, has a practical orientation and convenient graphic design, which allows you to quickly find the necessary information and systematize it.
Designed for students of educational institutions of technical and vocational education studying in the specialty 0508000 Cutting Organization: qualifications 0508012 Cook, 0508022 Conditer, 0508042 Waiter, 0507000 Organization of service of hotel farms, 1226000 Technology and organization of production of food enterprises. Is of interest to people professionally employed in this area